WINTER CUISINE The right moment to enjoy the hottest and richest dishes from the Italian gastronomic tradition. All the flavour of Italian cooking to warm up the winter: from stuffed pasta to risottos, from roast meat to fish consomm√©, to sweets chock-full of dried fruit, nuts and honey.Discover the winter recipes, with two exclusive menus […]

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Special Foods

WINTER CUISINE

The right moment to enjoy the hottest and richest dishes from the Italian gastronomic tradition.
All the flavour of Italian cooking to warm up the winter: from stuffed pasta to risottos, from roast meat to fish consommé, to sweets chock-full of dried fruit, nuts and honey.Discover the winter recipes, with two exclusive menus specially created for you by the Academia Barilla Chefs.

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